Cooking

The Sea Superfood Dulse is a red seaweed that grows on rocky shorelines of the Pacific and Atlantic. Enjoyed for over 2,000 years as food and medi...

High up in the Peruvian mountains grows the root of a powerful cruciferous root vegetable called maca. Our Raw Maca Powder is a delicious and nutr...

The Incan Superfood meets The Mayan Superfood Yum yum! Is there anything more healthy and delicious than the nutty vanilla taste of energizing Maca...

The Incan Superfood Maca is a heart shaped root vegetable of the Brassicaceae (cruciferous) family that looks like a radish but grows like a sweet ...

Nori Flakes Nori seaweed (Porphyra umbilicus) is most familiar as the wrapping around sushi, and is also known as "purple Laver" due to the inky-b...

The Tibetan Superfood Is there anyone who hasn't heard of all the health and wellbeing benefits attributed to Goji Berries?? Also known as Chinese ...

The Sea Superfood Seaweed has long been enjoyed by coastal populations around the world. Perhaps its popularity can be attributed to its impressiv...

Fair trade, sustainable cacaopowder with a velvety, rich flavour With a complex flavour profile of spice, fruit and citrusnotes, our organic cacao ...

Tigernut Flour Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into...

You’ll be doing backflips for this premium, nutrient-packed Sunflower Lecithin. Sprinkle this plant powder on your cereals, soups and salads or mix...