Brands

Lotus Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, ...

Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...

Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to...

Lotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking. Sourced internationally an...

Lotus Organic Chickpeas are high in protein, fibre and healthy carbohydrates. They are nutty in flavour and are used in hummus, falafels, curries, ...

Lotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...

Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, risot...

Lotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...

Lotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...

Lotus Organic Besan Flour (chickpea flour) is a grain free and nut free flour that can be used as a vegan egg replacer or in traditional Indian coo...

Lotus Barley Bran is the high fibre protective outer coating removed from pearl barley. Ideal in muffins, cakes, stews and cereals. Packed in Austr...

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking an...

Lotus Organic Banana Chips are crunchy slices of green banana, cooked in coconut oil. Delicately sweetened with organic sugar and hone. They are a ...

Lotus Organic Puffed Amaranth is made by puffing amaranth seeds. Add to cereals, snacks and baking recipes for lightness additional nutritional val...

Lotus Almond Meal is made from ground, blanched almond kernels and is a source of protein. Almond meal can be used in pastries, cakes, pie fillings...

ORAL USE – Swedish Bitters has been traditionally used in western herbal medicine as a bitter tonic to support healthy digestion and to relieve di...

Oral use: Traditionally used in western herbal medicine to relieve symptoms of: indigestion sore throat mild tonsillitis digestive discomfort flat...

Passionflower has been traditionally used in western herbal medicine as an antispasmodic and calmative to relieve: nervous tension restlessness sl...

Contains Golden Rod Herb and Spiny Restharrow Golden Rod and Spiny Restharrow have been traditionally used in western herbal medicine to promote u...

Gentian has been traditionally used in western herbal medicine: as a bitter tonic to support healthy digestion / appetite to relieve symptoms of i...

Camomile has been traditionally used in western herbal medicine to relieve: symptoms of indigestion, abdominal bloating, flatulence digestive spas...

Botanical name: Salix alba or Salix purpurea Willow bark has a long history of use as a powerful, soothing herb for various ailments. Australian o...

Botanical name: Valeriana officinalis Valerian root is often used for its calming and sleep-promoting properties. Australian owned and operated bu...