Baking
Lotus Agar Agar 75g
The Healthfood StoreLotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or...
View full detailsLotus Agave Light Organic 250mL
The Healthfood StoreLotus Light Agave Nectar is a thick syrup with a light fruity-caramel flavour that you can use in many ways as a sweetener or in cooking and baking...
View full detailsLotus Almond Flour Super-Fine 1kg
The Healthfood StoreLotus Superfine Almond Flour has been ground twice to produce a very fine almond meal that can be used as a low-carb flour for baking. Use in any r...
View full detailsLotus Almond Meal 125g
The Healthfood StoreLotus Almond Meal is made from ground, blanched almond kernels and is a source of protein. Almond meal can be used in pastries, cakes, pie fillings...
View full detailsLotus Arrowroot Organic 250g
The Healthfood StoreLotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. So...
View full detailsLotus Baking Powder 125g
The Healthfood StoreLotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for ye...
View full detailsLotus Barley Flakes Rolled 500g
The Healthfood StoreLotus Barley Flakes are hulled, steamed and carefully rolled. With a rich nutty flavour and chewy texture, they make a delicious porridge. Packed i...
View full detailsLotus Besan Flour Organic 500g
The Healthfood StoreLotus Organic Besan Flour (chickpea flour) is a grain free and nut free flour that can be used as a vegan egg replacer or in traditional Indian coo...
View full detailsLotus Bicarb Soda 500g
The Healthfood StoreLotus Bi-Carb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use in cakes, breads, muffins and piz...
View full detailsLotus Bourghal Fine 500g
The Healthfood StoreLotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...
View full detailsLotus Bread Improver 250g
The Healthfood StoreLotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance an...
View full detailsLotus Brewer's Yeast 500g
The Healthfood StoreLotus Brewers Yeast is a good source of protein and B complex vitamins. These vitamins help break down carbohydrates, fats and proteins which provi...
View full detailsLotus Buckwheat Flour Organic 500g
The Healthfood StoreLotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or ...
View full detailsLotus Carob Powder 250g
The Healthfood StoreLotus Organic Carob Powder is used as a gluten and caffeine free substitute to cocoa powder. Carob is mildly sweet and used in cakes and cookies as...
View full detailsLotus Chia Seeds Black 500g
The Healthfood StoreLotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...
View full detailsLotus Chia Seeds Black Organic 500g
The Healthfood StoreLotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...
View full detailsLotus Chia Seeds White 500g
The Healthfood StoreLotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...
View full detailsLotus Coconut Flour Organic 500g
The Healthfood StoreLotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking. Sourced internationally an...
View full detailsLotus Freekeh Cracked 425g
The Healthfood StoreLotus Cracked Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or...
View full detailsLotus Glucose Powder (Dextrose) 1kg
The Healthfood StoreLotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat. Sourced interna...
View full detailsLotus Gluten Flour 500g
The Healthfood StoreLotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase e...
View full detailsLotus Guar Gum Organic 75g
The Healthfood StoreLotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to...
View full detailsLotus Lecithin Granules 200g
The Healthfood StoreLotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...
View full detailsLotus Lecithin Granules 450g
The Healthfood StoreLotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...
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